Restaurant Booking Form HERE

Breakfast: Our kitchens serve breakfast from 7 am, choose from a bacon sandwich to our magnificent "Full English" (included in accommodation trarif)

Lunch: Our comprehensive luncheon menu is served from noon each day with our resident chefs preparing many daily specials.

Evening: Our evening menu offers a traditional selection of quality meals most of which are produced using fresh ingredients obtained locally.

We cater for both meat eaters and vegitarians alike.

The MENU

Light bite & snack menu
Fish
Omelettes
Chargrills
Baked Potatoes
Salads
Sandwiches
Starters
Main Course
Side Orders
Buffet Menus

Light bite & snack menu
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Old & New Favourites

100% Lean Beef Burgers, topped with Mature Cheddar & Bacon, Served in a tosted bun with chips, salad.
£5.95

Homemade Pie of the day, Our own delicious recipe served with seasonal vegetables, new potatoes or chips, topped with a pie crust.
£4.95

Trio of Best Butches Sausages, Served with two fried Eggs, and either homemade bubble & squeek or chips.
£6.95
or OAP
£4.95

Cajun Chicken, plump breast of chicken, salad, coleslaw & chips
£7.45

Home Roast Ham, Eggs & Chips
£6.95 or OAP
£4.95

Fish
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Fresh Fish of the day, (Our Speciality), Locally caught fresh fish, changing daily, See specials menu. Changes Daily!!!

Whitby Scampi , Wholetail Scampi, served with tatar sauce, chips, peas and salad.
£7.95
or OAP
£5.95

Cod Fillet , Finest deepwater cod in homemade batter, served with chips, peas and salad.
£6.95
or OAP
£4.95

Whitebait, Everyones favorite little fish.
£4.25

Omelettes
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Plain Omelettes, Freshly cooked, served with chips & salad.
£4.95

At additional cost, we will be pleased to fill your Omelette with any of the following ingredients:

Diced Ham, Cheese, Onion, Mushrooms, Prawns, Tomatoes

Chargrills
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8 oz Rump Steak, With Mushrooms.
£8.95

16 oz Rump Steak, With mushrooms
£13.95

8 oz Fillet Steak, With mushrooms
£14.95

Large Gammon Steak, With fresh pineapple or egg.
£7.45

All served with Chips & Peas / Seasonal vegaetatables or Salad garnish.

Side Orders

Fresh cut potato chips
£2.25

Fresh cut cheesy potato chips
£2.65

Homemade battered onion rings
£2.45

Fresh baked bread roll
£0.95

Garlic Bread
£2.75

Side Salad
£2.25

Baked Potatoes
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Arctic Prawns, with mango & coconut Marie rose
£4.95

Mushrooms, in Garlic Butter
£3.95

Cheese & Beans
£3.95

Homemade Coleslaw
£3.75

Cajhn Chicken Strips
£4.95

Bacon & Brie
£4.95

Tuna & Mayo
£4.95

Salads
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Home Roast Top side of Beef
£6.95

Home Baked Ham
£5.95

Smoked Salmon
£7.95

Ploughmans, Cheddar or Red Leicester or Brie
£4.95

3 Cheese Selection
5.95

Sandwiches
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Made to order on locally baked fresh white bread, granary or Baguette

Arctic Prawns with Mango & coconut marie rose sauce

Sandwich £4.25

Baguette £5.25

Cajun Chicken, lettuce & mayo

Sandwich £3.95

Baguette £4.95

Steak

Sandwich £4.95

Baguette £5.45

Chargrilled Lamb with mint sauce

Sandwich £3.85

Baguette £4.85

Smoked Scottish Salmon

Sandwich £4.45

Baguette £5.45

Tuna & Mayo

Sandwich £4.45

Baguette £4.45

Home Roast Ham

Sandwich £3.45

Baguette £4.45

Home Roast Beef

Sandwich £3.85

Baguette £4.85

Bacon & Eggs

Sandwich £3.45

Baguette £4.45

Brie & Bacon

Sandwich £3.95

Baguette £4.95

Bacon, Lettuce & Tomato

Sandwich £3.65

Baguette £4.65

Swan Club
Three layers of toast filled with chicken, bacon, lettuce, tomato & mayo, served with chips
Sandwich £4.95

Starters
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Homemade soup of the day, made fresh served piping hot with fresh crusty bread.
£3.25

Terrine of Game, Homemade with mixed game & streaky bacon. Served with warm tost.
£4.25

Swan Salad, A tasty combination of chicken, chorizo, prawns, crispy smoked bacon, garlic croutons, brie, cashew nuts & cherry tomatos on a bed of mixed leaves. Served with a choice of dressings.
Small plate: £4.25
Large plate: £8.50

Cool Fragrant Melon, Served with plump juicy prawns & a lightly spiced mango & coconut dressing.
£4.95

Red Onion, Cherry Tomato & Gruyere Cheese Tart (V), served warm on a bed of wilted leaves & dressed with olive oil & balsamic vinegar
£4.25

Feild Garlic Mushrooms En Croute, Pan fried with cream on a puff pastry base.
£4.25

Sorbet, try lemon or lime to clense the palette.
£2.50

Main Course
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8oz Fillet Steak, Set on a large field mushroom, topped with ribbons of crisp leek & carrot, served on a bed of creamy brandy & peppercorn sauce, with a choice of potato.
£13.95

Fillet of Seabass, fresh and grilled with lemon oil & chervil, served on a bed of dauphinoise potatoes.
£7.25

Calves Liver with Smoked Bacon, Panfried with red onion & a red wine sauce, served an a bed of creamy mash.
£7.95

Breast of Chicken, Filled with brie, pan fried & served with a light pesto, white wine & cream sauce with either new or dauphinoise potatoes.
£7.95

Duck Breast, served pink, resting on a sauce of woodland berries & red wine sauce, accompanied by dauphinoise potatoes.
£9.25

Best End Of Lamb, Oven roasted, beautifull & tender, with a herb crust, nestling on a bed of creamy mash with a redcurrant & red Wine Sauce, 8oz or 16oz Rump Steak, cooked to your own liking accompanied by fries, mushrooms & salad
8oz:    £8.95
16oz: £13.95

Side Orders
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Platter of fresh veg of the day
£2.25

Homemade battered Onion Rings
£2.45

Potato Fries
£2.25

Garlic Bread
£2.75

Side Salad
£2.25

Buffet Menus
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Buffet menu No1, Finger Buffet: Mature Cheddar Cheese, Cocktail Onions & Guerkins, Assorted dips & Vegetable Crudities, Selection of individual Tartlets, Cashews, Pistachios & Peanuts, Hot Chicken Tikka Pieces, Selection of Sandwiches, Buffet Savory Egges, Filled Brouchee's, Sausage Rolls, Kettle Crisps.

£5.95 per head

Buffet menu No2, Knife & Fork Buffet: Home Baked Honey Roast Ham & Rare Roast Beef, Vegetable Samosas & Spring Rolls Tempra Chinese Mini Cobs, breast of Chicken Goujons, Smoked Fish Platter, Quiche of The Day, Butterd New Potatoes, bread Basket Selection.

£8.50 per head

Buffet menu No3, Knife & Fork Buffet: Home Baked Honey Roast Ham & Rare Roast Beef Platter, Smoked Salmon & King Prawn Platter, Vegetable Samosas & Spring Rolls Crab Claws & Lemon Mayonaise, Dim Sum Oriental Selection, Onion Bajis & Mint Yogurt, Stilton & Broccoli Quiche, Chicken Breast Goujons, Butterd New Potatoes, Bread Basket Selection. Salads: Rocket, Red Onions & Cherry Tomatoes, Caesar Salad & Garlic Croutons, Homemade Coleslaw, Waldorf Salad, Desert of the day & The Cheese Board.

£10.95 per head

Buffet menu No4, Exclusive Cocktail Buffet: Smoked Salmon, Cream Cheese & Chive Canopes, Caramalised Red Onion & Goats Cheese Quiche, Selection of Delicate Finger Sandwiches, Vegetable Samosas & Spring Rolls, Nachos with Chilli Chicken Salsa, Crab Claws & Lemon Mayonaise, Chicken Skewers with Sate Dip, Dim Sum Oriental Selection, Onion Bajis & Mint Yogurt, King Prawns in Filo Pastry.

£8.95 per head

N.B. Some Seasonal variations may apply

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